Capture the Colours & Indulge in the Big Flavours this School Holidays @ Downtown East
1 Mar 2022 - The colours and flavours will uplift your spirits this school holidays, and we have curated engaging family programmes - from free Bubble Art Workshops, Art Climb Jam to the extended Dinosaur Adventure Park, and Downtown East's Top F&B picks with new brands.
From 12 Mar to 20 Mar (except Mar 15, Tue), Wild Wild Wet (WWW) is hosting free Bubble Art Workshops at its Neptune Cove for children aged between six and 12. Here, the little ones can create their very own art pieces using a bubble gun. Yes, you heard it right!
In partnership with National Arts Council, this is an opportunity for children to uncover their artistic talent. They'll be coached by local artist Stephy Chien, and kids get to bring home their abstract masterpieces. There are limited spaces to the workshops with two sessions daily (2pm – 3pm and 3.15pm – 4.15pm), up to 20 pax each session. Book a slot early here (access only to Neptune Cove, not full WWW facilities). Those who wish to enjoy the water park's rides can book advance tickets on WWW website, separately.
Art Climb Jam
Parents can also bring their kids to Upwall Climbing's Art Climb Jam from Mar 12 – 20. At this unique activity, children learn to climb with experienced instructors – and discover their creative side in an Art & Craft session. The programme is priced at $60 per child, inclusive of materials. Book here.
Extended With Bigger Exhibits
This is the last chance to see the latest – and biggest animatronic dinosaur exhibits such as Tyrannosaurus Rex and Brachiosaurus. The wildly-popular Jurassic Dinosaur Adventure Park at Downtown East's D'Marquee has been extended till 20 Mar. Since opening on 24 Dec, it has drawn more than 20,000 visitors. The 17,000 sqm indoor playground opens daily from 12pm – 9.30pm (weekdays) and 10am – 9:30pm (weekends, eve of public holidays and public holidays). Tickets at $25 (weekdays) and $28 (weekends, PH and eve of PH). Get them here.
Upcoming & Top F&B Picks, If You Have Not Tried Them
Downtown East is adding two more F&B restaurants to its fray – Traditional Korean charcoal barbecue restaurant Don Dae Bak, and the sprawling 10,000 sq ft Haidilao Hot Pot. The eateries will soon open!
We have curated the Top Eatery List (from Page 3) to celebrate the pleasures of eating out for families this school holidays. The notable yet diverse brands now represent the rich mosaic of Downtown East's inclusive dining scene. From the delicious Indian curries, spicy yet nourishing hot pots of Southeast Asia to the flavourful local fare and western faves.
Today, Downtown East is home to more than 60 restaurants. Many are well-loved classics, others are heritage brands, with several newcomers. And all of them beckon us back to the table.
The Big Melting Pot in the East
The rich mosaic of Downtown East's inclusive dining scene
Heritage brands, Classics & Newcomers
Don Dae Bak (Coming Soon)
E!Avenue
#01-302 - 303
A traditional Korean barbecue restaurant that uses 100% charcoal. It serves high quality beef and pork belly from the USA and Australia, along with locally-sourced chicken. Signature dishes Boneless Prime Rib, Beef Brisket and Herb Wine Pork Belly.
Haidilao Hot Pot (Coming Soon)
E!Avenue
#02-344 - 348
Serving the popular Sichuan style hot pot, the eatery serves authentic traditional Chinese food. It harnesses modern trends in its service. Known for its friendly staff, Haidilao is often rated by fans as among the top hot pot restaurants.
Wine Connection
E!Avenue
#02-337
A combination of F&B and Retail to give customers an all-in-one dining & shopping experience. Our menu, authentic to Mediterranean roots, bring fresh, flavourful & affordable dishes to Southeast Asia. Connecting our customers with affordable & enjoyable wine & food is the driving passion behind our culinary innovation.
Andes by Astons (Halal)
E!Avenue
#02-325
This is the much sought after version of ASTONS Specialties, and offers great steaks, chicken, burgers and fish in the traditional cowboy-themed setting with no pork no lard concept.
Crave (Halal)
E!Hub
#01-K105
The food establishment that houses the famous Selera Rasa's nasi lemak and famous teh tarik from Rafee's Corner. Here is where everyone can enjoy a comforting combination that pays tribute to the nation's rich food and beverage heritage.
The Banana Leaf Apolo
E!Avenue
#01-309
The tradition of serving food on a freshly cut banana leaf has its roots in India. The restaurant has an excellent selection of Indian favourites like Apolo Fish Head Curry, Apolo Chicken Masala, Mutton Mysore and Dum Briyani.
Tongue Tip Lanzhou Beef Noodles (Halal)
E!Avenue
#02-322
The authentic recipes were first created by the Muslim Chinese (Hui) people, then passed down for generations since the Tang Dynasty. Every bowl is freshly made and one of the key features is the hand-pulled lamian noodles.
Sakon Thai (Halal)
E!Hub
#01-108
The eatery whips up Thai cuisine to suit local tastes. The food concept is a combination of flavours from the original Sakon Town located in northeast of Thailand and the Gau Yuak Temple in Chiang Mai.
Gaku Sushi Bar
E!Avenue
#02-304
A modern Japanese fusion diner serves an extensive all-day menu that includes traditional Japanese food made with top quality ingredients such as donburi, sushi and sashimi, plus a full bar serving a fine selection of wines and sakes.
Mukshidonna
E!Avenue
#02-324
The famous restaurant chain in Seoul is well known for its rice cake (Tteokbokki). You can customise the ingredients such as sausages, mussels and cheese, to be stewed over the fire in a unique sauce. This one pot goodness, Budae Jjigae, is one of the most popular traditional hot pot dishes.
Omoomodon (Vegan Option)
E!Avenue
#02-321
A Korean-Japanese fusion dining concept that is inspired by fusing Korean flavours with cooking techniques fused with Japanese styles to create various unique dons.
Chong Qing Xiao Mu Deng Traditional Hot Pot
E!Hub
#02-125
This steamboat restaurant that carries a rich food culture of Chong Qing. A place that is filled with traditional wooden and painted stories of southwest China in its olden days.
Mei Heong Yuen Dessert
E!Hub
#02-102
The traditional desserts have roots that trace back to Mei Heong Yuen Farmers Brand Peanut, a trusted household brand in Singapore.
Fragrant Garden
E!Avenue
#02-318 - 320
Offering an authentic Teochew cuisine gastronomical experience, the brand first started in the 1950s in Geylang Serai Village.
Segar Restaurant (Halal)
E!Avenue
#02-317
The family restaurant serves affordable delicious tze char and seafood dishes such as the signature Curry Fish Head and local faves - Tome Yam Seafood Soup, Sambal Kang Kong, Salted Egg Sotong, Golden Claypot Chicken, Hotplate Beancurd and more.